Roasted Garlic Fettuccine Pomander

By Pearly

Ingredients

• 1 pkg Roasted Garlic Fettuccini, uncooked
• 2 c chopped fresh tomato
• 1/4 c Italian dressing
• 1/3 c grated Parmesan cheese

Preparation

Step 1

Cook pasta according to directions; drain.

Meanwhile in shallow dish, stir together tomato and salad dressing.

Toss hot pasta with tomato mixture; sprinkle with cheese.

Serve immediately.