Macaroni with Cherry Tomatoes and Gorgonzola

By Pearly

Ingredients

• 350 g Barilla Macaroni
• 150 g Gorgonzola cheese
• 200 g cream
• 100 g cherry tomatoes
• 2 T extra-virgin olive oil
• Salt and Pepper

Preparation

Step 1

Cut the cherry tomatoes into wedges and remove the seeds.

Place them in a pan with the hot oil and allow them to soften for 5 minutes.

Add the Gorgonzola cheese and cream and simmer over a low heat for 3 minutes.

Cook the Macaroni in lots of salted water, drain and stir in the sauce.