Potato Knishes (makes 3 long rolls)

By Pearly

Ingredients

• Dough:
• 5 c flour
• 1/4 c sugar
• 1/2 tsp salt
• 3/4 c oil
• 3 eggs
• 1 c water
• Filling:
• 3-4 onions, chopped
• 1/2 c oil
• 15 small potatoes (4 c mashed)
• 1 tsp salt
• 3-4 dashes pepper
• Coffee rich
• Margarine

Preparation

Step 1

Dough: Mix dry ingredients. Mix wet ingredients.

Make well and put water in. Mix well.

Cover and let sit for 15 min. Divide into 4 in rectangles. Pour oil on dough.

Filling: Bake ½ hour and freeze for 45 min.