Butternut Squash Kugel

By Pearly

Ingredients

• 20 oz butternut squash, cooked
• 3/4 c margarine
• 3/4 c sugar
• 1/2 c flour
• 4 eggs
• 1/2 c coffee rich

Preparation

Step 1

Cook squash and defrost with margarine. Add rest and mix. Put in baking dish (9in pan). Bake for 1 hr at 350°.