Boston clam chowder

By á-27053

Ingredients

• 3 slices bacon, chopped
• 1 lg onion chopped (1c)
• 4 med potatoes (diced) 3 c
• 3 c water
• 1 tsp salt
• 1/4 ,tsp pepper
• 2 cans (8oz) clam juice
• 2 tbsp flour
• 4 c milk
• 2 tbs parsley

Preparation

Step 1

Cook bacon till crisp in large sauce pan, add onion to drippings and sauté

Add potatoes 2 c water salt and pepper cove simmer 15-20 min

Drain liquid from clams in a 4 c measure, reserve clams add bottled claim juice and remaining c water, blend in flour

Add clam liquid and milk to potatoes, cook over med heat until it bubbles and clans heat until hot.