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Boston clam chowder


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  • 3 slices bacon, chopped
  • 1 lg onion chopped (1c)
  • 4 med potatoes (diced) 3 c
  • 3 c water
  • 1 tsp salt
  • 1/4 ,tsp pepper
  • 2 cans (8oz) clam juice
  • 2 tbsp flour
  • 4 c milk
  • 2 tbs parsley



Step 1

Cook bacon till crisp in large sauce pan, add onion to drippings and sauté

Add potatoes 2 c water salt and pepper cove simmer 15-20 min

Drain liquid from clams in a 4 c measure, reserve clams add bottled claim juice and remaining c water, blend in flour

Add clam liquid and milk to potatoes, cook over med heat until it bubbles and clans heat until hot.

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