Prosciutto-Wrapped Scallops

By Katecooks

Ingredients

• 1-2 lbs scallops
• Prosciutto (lool for a brand that only has pork and salt)
• Italian seasoning
• EVOO
• Balsamic vinegar

Preparation

Step 1

1. Preheat oven to 350 degrees. Prepare a baking sheet. Cut the prosciutto in half lengthwise to have enough strips for each scallop.

2. Sprinkle each scallop lightly with Italian seasoning. Wrap a piece of Prosciutto around outside of scallop

3. Place the scallops on a baking sheet, leaving space between each so they can cook evenly.

4. Bake for 10 minutes, turn the scallops over. Bake for the remaining 5 min. Remove from oven.

5.Drizzle with EVOO and Balsamic vinegar. Serve