Basic Egg Pasta

By didoc

Pasta dough for the KitchenAid mixer!

Ingredients

• 4 large eggs (7⁄8 cup eggs)
• 1 tablespoon water
• 3 1⁄2 cups sifted all-purpose flour
• 1 ⁄2 teaspoon salt

Preparation

Step 1

Place eggs, water, flour, and salt in mixer bowl. Attach bowl and flat beater. Turn to Speed 2 and mix 30 seconds.

Exchange flat beater for dough hook. Turn to speed 2 and knead 2 minutes. Remove dough from bowl and hand knead for 1 to 2 minutes.

Let it rest for 20 minutes. Divide dough into 4 pieces before processing with Pasta Sheet Roller attachment.

Cook anywhere from 3-7 minutes depending on the thickness.