Quick and Easy New Orleans Shrimp

By Dottiejk

Ingredients

• 2 tablespoon olive oil
• 1 small onion; chopped
• 1 celery rib; finely chopped
• 1 small green pepper; chopped
• 2 garlic clove; minced
• 15 ounces tomato sauce
• 14-1/2 ounces diced tomatoes; undrained
• 1/2 cup Water
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon cayenne pepper
• 1 pound uncooked shrimp; peeled, deveined
• 3 cup rice or noodles

Preparation

Step 1

In a large skillet, heat oil over medium heat. Add onion, celery and green
pepper; cook and stir for 5-7 minutes or until tender. Add garlic; cook one
minute longer.

Stir in tomato sauce, diced tomatoes, water, Worcestershire sauce and
cayenne; bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or
until slightly thickened, stirring occasionally. Add shrimp; cook 2-4
minutes or until shrimp turn pink. Serve with rice or noodles.