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Ingredients
- 1 3oz pkg lime jello
- 1 C boiling water
- 1 T apple cider vinegar
- 3/4 t salt
- 3/4 C drained horseradish (1 jar)
- 1/2 C mayo
- 1 C whipping cream whipped
Preparation
Step 1
dissolve gelatin in bowling water add vinegar ,salt and horseradish .
allow gelatin to thicken slightly and blend in mayo
beat cream until stiff and fold into gelatin
place in oiled mold and chill until very firm
unmold and serve
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