Lemon Blueberry Bread

By RebeccaCampbell

Ingredients

• Lemon Blueberry Bread
• 1/3 cup butter – melted
• 1 cup sugar
• 3 T lemon juice
• 2 eggs
• 1 1/2 cups flour
• 1 tsp. baking powder
• 1/2 tsp. salt
• 1/2 cup milk
• 2 T grated lemon peel
• 1 cup blueberries

Preparation

Step 1

Glaze: 2 T lemon juice & ¼ Cup sugar
Beat butter, sugar, juice & eggs. Combine flour, baking powder, salt. Stir into egg mixture alternately with milk. Fold in remaining ingredients. Pour into greased loaf pan. Bake at 350 for 60-70 minutes. Cool 10 minutes, meanwhile combine glaze ingredients. Remove the bread from pan & drizzle glaze over bread.