Creamed Cabbage

By á-24734

Ingredients

• 1 Head Cabbage
• Salt & Pepper to taste
• 1 Tbs. Butter
• 1/4 Cup Water
• 1 Egg, beaten
• 1 Tbs. Flour
• 3 tsp. Sugar
• 1 Cup Cream
• 1/2 Cup Vinegar

Preparation

Step 1

Cut cabbage into fine pieces. In a saucepan combine cabbage, salt and pepper, butter and water and steam until tender. Meanwhile combine egg, flour, sugar, and cream. Pour over cabbage and bring to a boil. Add vinegar and remove from heat immediately. Serve.