Creamed Cabbage

Creamed Cabbage

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    Head Cabbage

  • Salt & Pepper to taste

  • 1

    Tbs. Butter

  • ¼

    Cup Water

  • 1

    Egg, beaten

  • 1

    Tbs. Flour

  • 3

    tsp. Sugar

  • 1

    Cup Cream

  • ½

    Cup Vinegar

Directions

Cut cabbage into fine pieces. In a saucepan combine cabbage, salt and pepper, butter and water and steam until tender. Meanwhile combine egg, flour, sugar, and cream. Pour over cabbage and bring to a boil. Add vinegar and remove from heat immediately. Serve.


Nutrition

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