LEMON CAKE

By janfolkmier

Aunt Thelm McHenry
Bake according to directions in 9x13 pan

Ingredients

• Glaze:
• 1 yellow cake mix
• 1 instant lemon pudding mix
• 2/3 c. oil
• 4 eggs
• 3/4 c. water
• 2 T. butter
• 2 T. water
• 1/4 c. lemon juice
• 2 c. powdered sugar

Preparation

Step 1

Beat according to directions on cake mix. Bake. After removing from oven, puncture all over top of cake with tooth pick. Spread on glaze (glaze will be runny and will seep into toothpick holes on cake).