LEMON CAKE

Aunt Thelm McHenry Bake according to directions in 9x13 pan
LEMON CAKE
LEMON CAKE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    yellow cake mix

  • 1

    instant lemon pudding mix

  • 2/3

    c. oil

  • 4

    eggs

  • 3/4

    c. water

  • Glaze:

  • 2

    T. butter

  • 2

    T. water

  • 1/4

    c. lemon juice

  • 2

    c. powdered sugar

Directions

Beat according to directions on cake mix. Bake. After removing from oven, puncture all over top of cake with tooth pick. Spread on glaze (glaze will be runny and will seep into toothpick holes on cake).

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