Garlic Pot Roast

By jacarroll4

Ingredients

• 1 3 lb boneless beef chuck roast
• 6 cloves garlic, sliced
• salt
• pepper
• EVOO
• 1 cup chopped onion
• 1 cup peeled chopped carrots
• 1 cup chopped celery
• 2/3 c water
• red wine

Preparation

Step 1

Using tip of a sharp knife, slit holes in roast and insert garlic slices. Season all sides with salt and pepper.

In a deep pot, heat oil on high heat. Carefully add meat and sear on all sides until very well browned (about 4-6 min). Add vegetables then water and cover pot. Reduce heat to low and cook 3-3/12 hours turning 2-3 times only. Add water and wine if desired to maintain liquid in bottom of the pot.

Rest roast for 10 minutes then slice and serve with rice pilaf.