Tremendous Top-Shelf Turkey Burger

By pixeljr

Ingredients

• 3 oz. raw lean ground turkey
• 1/4 cup finely chopped mushrooms
• 3 tbsp. finely chopped onion
• 1 tbsp. fat-free liquid egg substitute (like Egg Beaters Original)
• 1/2 tbsp. finely chopped parsley
• 1/2 tbsp. Dijonnaise
• 1/2 tbsp. ketchup
• 1/4 tsp. crushed garlic
• dash salt

Preparation

Step 1

Place the half-slice of bread in a blender or food processor, and pulse until you have soft, fluffy breadcrumbs.

In a medium bowl, combine breadcrumbs with all other ingredients and knead by hand until integrated. Form into a nice, big patty about 3/4 of an inch thick.

Bring a pan misted with nonstick spray to medium heat on the stove. (Use a grill pan if you've got it.) Place patty in the pan, cover, and cook for 5 - 7 minutes. Very carefully flip the patty, re-cover the pan, and cook for another 5 - 7 minutes, until patty is cooked through. Serve on a plate, on a bun, over lettuce... whatever!