FRESH STRAWBERRY-CREAM CHEESE PIE

By

Nancy Jackson

Ingredients

  • 1 baked pie shell
  • 8 oz. cream cheese
  • 1 cup cool whip
  • 3/4 cup powdered sugar
  • 2 tblsp. corn starch
  • 3/4 cup sugar
  • 1 cup water
  • 2 tblsp. dry strawberry jello
  • red food coloring

Preparation

Step 1

Prepare and bake pie shell.
Whip together cream cheese, cool whip and powdered sugar. Layer on bottom of pie shell.
In saucepan, mix cornstarch, sugar, and water. Bring to a boil until thick. Remove from heat and mix in dry jello and food coloring. Toss with 3-4 cups prepared fresh strawberries. Refrigerate.

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