Slow Cooker Turkey Breast

By Nanatimesthree

Ingredients

• 1 boneless turkey breast, 2-3 pounds
• 1 to 2 tablespoons olive oil
• 1/2 teaspoon garlic powder
• 1 teaspoon minced dry onion
• 1 teaspoon seasoned salt
• 1 teaspoon smoked paprika
• 1/2 teaspoon pepper
• 1/2 teaspoon parsley flakes
• 1/2 teaspoon basil

Preparation

Step 1

Thaw turkey breast completely in the fridge.
Prepare slow cooker by adding 3 balls of foil or a large onion to the bottom
Combine all seasonings in a small bowl and mix well.
Coat turkey with olive oil and rub in the spice mixture.
Place in slow cooker on top of foil balls or onion.
Cook 3 to 4 hours or until internal temp is 165-170 degrees.
Remove from slow cooker and cover with foil. Allow to rest 20 to 30 minutes before slicing.