Rhubarb Dump Cake

By

Jennell Holmes

Ingredients

  • 4 c. Rhubarb
  • 1 c. Sugar
  • 1 small strawberry jello- dry
  • 1 yellow cake mix- dry
  • 1/2 c. Melted butter
  • 1 c. Hot water

Preparation

Step 1

Preheat oven to 350°
Layer in order given in 9x13 pan
DO NOT MIX
bake for 40-45 minutes