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Ingredients
- 1 pound ground turkey
- 1/4 cup dry bread crumbs
- 1 onion, finely chopped
- 1 green onion, chopped
- 1 egg
- 2 cloves garlic, minced
- 2 tablespoons parsley paste
- 1 1/2 tablespoons Worcestershire sauce
- 1/2 teaspoon salt
Preparation
Step 1
1.Mix ground turkey, bread crumbs, onion, green onion, egg, garlic, parsley paste, Worcestershire sauce, and salt together in a bowl. Cover bowl with plastic wrap. Refrigerate at least 1 hour.
2.Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
3.Form turkey mixture into 4 patties; arrange in a baking dish.
4.Bake turkey burgers in the oven until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F
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