Pasta with Creamy Red Roasted Pepper Sauce

By xan705

25 min | 10 min prep

Nutrition Facts

Serving Size 1 (170g)

Recipe makes 4 servings

The following items or measurements are not included below:

garlic & herb spreadable cheese
Calories 332
Calories from Fat 13 (4%)
Amount Per Serving %DV
Total Fat 1.6g 2%
Saturated Fat 0.3g 1%
Monounsaturated Fat 0.2g
Polyunsaturated Fat 0.6g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 1168mg 48%
Potassium 262mg 7%
Total Carbohydrate 67.2g 22%
Dietary Fiber 3.8g 15%
Sugars 1.5g
Protein 11.8g 23%

Ingredients

• 12 * 12 ounces pasta, i used rotelle
• 1 * 1 (12 ounce) jar roasted red peppers (drained)
• 1 * 1 container garlic & herb spreadable cheese

Preparation

Step 1

1. Cook pasta according to package directions.
2. Meawhile puree red peppers in blender or food processor.
3. Add peppers and cheese spread to drained pasta and over low heat stir until cheese is melted.