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Ingredients
- 2-1/2 lbs. red potatoes, cut into 1-in. chunks
- 2 tsp. salt
- 1/4 C red wine vinegar
- 3 Tbl. Dijon mustard
- 3 Tb. finely chopped fresh mint
- 2 Tbl. extra virgin olive oil
- 1/2 tsp. each salt and pepper
- 5 radishes
- 2 green onions
Preparation
Step 1
Cover potatoes with water to cover by 2 inches. Heat to boiling on high. Reduce heat to medium. Simmer, partially covered, 14 minutes or until potatoes are tender. Drain well. Meanwhile in a l arge serving bowl whisk together the vinegar, mustard, mint, olive oil, salt and pepper. Gently toss cooked potatoes ith vinegarette. Fold in 5 radishes, sliced into halgf moons and 2 sliced green onions.
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