Fennel Slaw Salad

By MissHeather

Ingredients

• 2 T golden raisins
• Juice of 1 orange
• 2 to 3 T ot water
• 2 bulbs fresh fennel, trimmed of tops, cored and thinly sliced lengthwise
• 1 medium head radicchio lettuce, shredded
• 4 scallions, thinly sliced on an angle
• handful parsley, chopped
• 3 T pignali nuts, toasted
• 2 T balsamic vinegar
• 3 T extra-virgin olive oil
• Coarse salt and freshly ground black pepper, to taste

Preparation

Step 1

Place raisins in a small dish,m vocer with the orange juice and hot water. Let raisins plump and soften, 5 minutes.

Combine fennel, radicchio, scallions, and parsley in a bowl. Add raisins and nuts to slaw and toss with vinegar and oil to lightly coat. Season with coarse salt and pepper.