Roasted Red Pepper and Spinach Chicken Sausage Patties

By jeknudson

Ingredients

• 1 1/2 pounds ground chicken
• 1/2 cup finely chopped fresh spinach
• 1/2 cup finely chopped bottled roasted red bell peppers, rinsed and drained
• 2 teaspoons olive oil
• 1 teaspoon dried sage
• 3/4 teaspoon crushed red pepper
• 3/4 teaspoon kosher salt
• 1/2 teaspoon dried thyme
• 1/2 teaspoon ground coriander

Preparation

Step 1

1. Combine ground chicken, spinach, roasted red bell peppers, olive oil, sage, crushed red pepper, salt, thyme, and coriander; knead until well combined. Shape mixture into 16 (1/2-inch-thick) patties.

2. Cook patties in batches in a large nonstick skillet over medium heat 3 minutes; turn patties, and cook 3 minutes or until done.