Roasted Red Pepper and Spinach Chicken Sausage Patties
By jeknudson
Rate this recipe
4.7/5
(6 Votes)
Ingredients
- 1 1/2 pounds ground chicken
- 1/2 cup finely chopped fresh spinach
- 1/2 cup finely chopped bottled roasted red bell peppers, rinsed and drained
- 2 teaspoons olive oil
- 1 teaspoon dried sage
- 3/4 teaspoon crushed red pepper
- 3/4 teaspoon kosher salt
- 1/2 teaspoon dried thyme
- 1/2 teaspoon ground coriander
Details
Servings 8
Adapted from myrecipes.com
Preparation
Step 1
1. Combine ground chicken, spinach, roasted red bell peppers, olive oil, sage, crushed red pepper, salt, thyme, and coriander; knead until well combined. Shape mixture into 16 (1/2-inch-thick) patties.
2. Cook patties in batches in a large nonstick skillet over medium heat 3 minutes; turn patties, and cook 3 minutes or until done.
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