Spinach Mashed Potatoes

By Nanatimesthree

Ingredients

• 1 pound of Yukon gold potatoes
• 1 tablespoon salt
• 1 package (5 ounces) fresh baby spinach
• 1/4 cup butter, melted

Preparation

Step 1

In a large pot, cover the potatoes, scrubbed and chopped, with water. Add the salt and cover; heat to boiling on high. Boil 15 minutes or until very tender, then stir in the baby spinach. Drain, then mash with the melted butter.