Easy Peach Crisp

By Hklbrries

Prep Time: 5 minutes

Cook Time: 30 minutes

Ingredients

• 2 cans (15-1/4 ounce each) sliced peaches in heavy syrup, drained
• 1/3 cup flour
• 1/3 cup firmly packed brown sugar
• 1/3 cup old-fashioned oats
• 1/4 tsp cinnamon
• 1/4 cup butter or margarine, melted

Preparation

Step 1

Place fruit in 1-quart shallow baking dish.

Combine flour, sugar, oats and cinnamon. Mix in butter until crumbly; sprinkle over fruit.

Bake at 375 F, 30 minutes or until golden brown. Serve with ice cream, if desired.