Vegetable Stir-Fry With Garlic-Miso Sauce

By á-174942

Ingredients

• 3 tablespoons vegetable oil
• 6 large garlic cloves coarsely chopped
• 1 tablespoon yellow miso
• 1 teaspoon oyster sauce
• 1/2 teaspoon sugar
• 1 pound assorted vegetables cut bite-size pieces (such as broccoli, mushrooms, eggplant, green beans, bell pepper and be
• 1 jalapeño chili seeded, and thinly sliced

Preparation

Step 1

Heat oil in heavy large skillet over high heat. Add garlic and sauté until golden, about 2 minutes. Add yellow miso, oyster sauce and sugar and stir to blend. Add vegetables and jalapeño and sauté until vegetables are crisp-tender, about 12 minutes. Serve immediately.

This recipe yields 4 servings.