Mushroom Beef Burgers

  • 4

Ingredients

  • 1 lb lean ground beef
  • 2 clove garlic; minced
  • 1/2 cup mushrooms; finely chopped
  • 2 tsp Worcestershire sauce
  • 1/4 tsp freshly ground black pepper
  • 4 hamburger buns
  • 1 tomato; sliced
  • fresh spinach

Preparation

Step 1

1. In medium bowl combine ground beef, garlic, mushrooms, Worcestershire sauce, and pepper. Shape meat mixture into 4 patties. Cover and chill 1 hour.

2. Coat grill rack with nonstick cooking spray. Preheat grill to medium-high heat. Grill burgers, covered, 4 to 6 minutes or until a meat thermometer registers 160°F. Serve on buns with tomato and spinach.

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