Apple Streudel

By Pearly

Ingredients

• 1/2 pkg puff pastry sheet (1 sheet)
• 1 egg
• 1 T water
• 1 can (21 oz) apple pie filling

Preparation

Step 1

Thaw pastry sheet at room temperature 30 min. Preheat oven to 375. Mix egg and water and set aside.

Unfold pastry on lightly floured surface. Roll into 16x12 in rectangle. With short side facing you, spoon pie filling on bottom half of pastry to within 1 in of edges.

Starting at short side, roll up like a jelly roll. Place seam side down on baking sheet. Tuck ends under to seal.

Brush with egg mixture.

Cut several 2 in long slits 2 in apart on top. Bake 35 min or until golden.

Cool on baking sheet on wire rack 30 min. Slice and serve warm.