Country-Fried Steak with Mushroom Gravy

By Nanatimesthree

Ingredients

• 3 tablespoons milk
• 2 egg whites
• 5 tablespoons flour
• 2 cube steaks
• 2 teaspoons Cajun seasoning(optional)
• 2 tablespoons oil
• 1 cup quartered button mushrooms
• 1 tablespoons ketchup
• 1 teaspoon Worcestershire sauce
• 3/4 cup beef broth
• 1/8 teaspoon salt
• 1/8 teaspoon pepper

Preparation

Step 1

Whisk together milk and egg whites in a shallow dish. Place 4 tablespoons flour in a separate dish. Season both sides of steaks with Cajun seasoning, if desired.

Dip steaks into milk mixture, then dredge both sides in flour.

Heat 1 tablespoon oil in a skillet coated with nonstick spray over medium-high. Add steaks; cook to desired doneness, 3-5 minutes per side for medium-rare. Remove steaks from skillet; tent with foil to keep warm.

Add remaining 1 tablespoon oil to skillet. Add mushrooms; sauté until beginning to brown, about 3 minutes. Sprinkle remaining 1 tablespoon flour over mushrooms; cook one minute, stirring constantly to prevent scorching.

Stir in ketchup and W-sauce. Add broth; bring mixture to a boil. Simmer sauce until reduced to 1 cup, about 5 minutes; season with salt and pepper.

Serve sauce over steaks.