- 4
5/5
(1 Votes)
Ingredients
- Warm Pineapple Salsa:
- 1 fresh, ripe, cored pineapple
- 1 T sesame oil
- 1/4 tsp crushed red pepper flakes
- 1/2 small red bell pepper, seeded and chopped
- 1/4 red onion, finely chopped
- 2 T dark brown sugar
- 10 to 15 fresh basil leaves, cut into thin strips
- Burgers:
- 1 1/3 lbs ground turkey breast
- 1 inch fresh gingerroot, peeled and grated
- 2 cloves garlic, minced
- 2 T dark soy sauce
- 2 tsp curry powder
- coarse salt, to taste
- 2 scallions, finely chopped
- 4 cornmeal topped rolls
- red leaf lettuce for topping
Preparation
Step 1
Drain pineapple and cut into pieces that will fit in food processor. Place in processor and process to a coarse, chunky texture. Heat sesame oil and crushed red pepper flakes in a skillet over medium-high heat until oil smokes. Add bell pepper and onions and cook 1 to 2 minutes. Add pineapple ahd heat through. Sprinkle with brown sugar and cook 1 to 2 minutes. Remove from heat and toss in basil. Let the salsa hang out in the warm pan while you cook the burgers.
Heat a nonstick skillet or griddle pan over medium-high heat. Combine burger ingredients and form into 4 patties and cook 4 minutes per side. Serve on rolls with lots of warm salsa and lettuce.
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