Cherry Chocolate Chip Walnut cake

By corvettemary

Ingredients

• 1 box white cake mix
• 3 eggs
• 1 (21 oz) can cherry pie filling
• 1 C. mini chocolate chips
• 1 C. chopped walnuts
• ICING
• 2 T. warm water
• 1 t. vanilla extract
• 1 t. almond extract or black walnut extract
• 1/4 t. salt
• 1-2/3 C. powdered sugar

Preparation

Step 1

Preheat oven to 350.

Mix all cake ingredients together using a spoon or spatula. Pour evenly into a greased bundt pan or a 9 x 13 cake pan.

Bake 45-50 minutes in a bundt pan; 35-40 minutes in a 9 x 13 cake pan. Cake will be golden brown. Toothpick inserted in the center will come out clean.

Optional icing:
Combine first 4 ingredients. Add powdered sugar and mix well until desired consistency. Drizzle icing over cake. Store in airtight container.