Lemon Parsley Baked Cod

By GratefulSea

Ingredients

• 3Tablespoons3 Tablespoons lemon juice
• 3Tablespoons3 Tablespoons butter, melted
• 1/4cup1/4 cup all-purpose flour
• 1/2teaspoon1/2 teaspoon salt
• 1/4teaspoon1/4 teaspoon paprika
• 1/4teaspoon1/4 teaspoon lemon-pepper seasoning
• 44 cod fillets (6 ounces each)
• 2tablespoons2 tablespoons minced fresh parsley
• 2teaspoons2 teaspoons grated lemon peel

Preparation

Step 1

Preheat oven to 400°. In a shallow bowl, mix lemon juice and butter. In a separate shallow bowl, mix flour and seasonings. Dip fillets in lemon juice mixture, then in flour mixture to coat both sides; shake off excess.

Place in a 13x9-in. baking dish coated with cooking spray. Drizzle with remaining lemon juice mixture. Bake 12-15 minutes or until fish just begins to flake easily with a fork. Mix parsley and lemon peel; sprinkle over fish. Yield: 4 servings.