Chicken: Fried Chicken and Onions

By Golfwidow7

Ingredients

• 10 chicken legs and thighs
• 1 large yellow onion sliced into rings
• 4 c. buttermilk
• onion powder
• garlic powder
• cayenne pepper
• 4 shakes hot cause
• salt
• 2 c. flour
• 1 t. black pepper
• vegetable oil
• 1 T. chopped parsley

Preparation

Step 1

1.In a large bowl, combine chicken, onion, buttermilk, 1/2 t. onion powder, 1/2 t. garlic powder, 1/2 t. cayenne, hot saude and salt to taste.
2.Cover and set aside for at least 30 minutes
3.In a paper grocery bag, combine flour, black pepper, and a dash each of onion powder, garlic powder, cayenne, and salt.
4.In a large heavy skillet, heat oil over medium high until very hot. It should be deep enough to cover chicken halfway.
5. Drain chicken and onion rings. Shake them in a grocery bag until coated with flour mixture.
6. Transfer chicken and onion rings to skillet. Be careful not to overcrowd.
7. Fry, turning occasionally, for 10-14 minutes per side or until golden brown and fully cooked. Remove onion rings earlier to avoid overbrowning.
8. Drain chicen and onion rings on a wire rack. Sprinkle with parsley.