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Ingredients
- 4 Strips Bacon
- 1/4 Cup Vinegar
- 1/2 Cup Water
- Pinch of Salt
- Black Pepper
- 2-3 Tbs. Sugar
Preparation
Step 1
Cut bacon into 1/4" pieces and fry until crisp. Remove bacon and set aside. Add vinegar to bacon fat, water, pinch of salt and pepper and 2-3 tablespoons sugar according to taste. Bring to a boil and then shut off heat. Add a little more water or vinegar to taste. Add bacon and cool to room temperature.
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