Classic Potato Vinaigrette Salad

By cook137

The potatoes should be warm when tossed with the vinaigrette so they will fully absorb its flavors

Ingredients

• 2 lbs. small red potatoes scrubbed
• 2 T red wine vinegar
• 1 T dijon mustard
• 1 t salt
• 1/2 t freshly ground pepper
• 2 T olive oil
• 1/4 c minced shollots or red onions
• 1 c finely chopped celery
• 1/4 c chopped parsle

Preparation

Step 1

Boil potatoes in salted water..just until tender..15-20 mins..Drain..cool slightly..dice

Whisk vinegar, mustard, salt & pepper in large bowl..Whisk in oil..Add shallots and warm potatoes..toss. Cool

Stir in celery & parsley