Classic Potato Vinaigrette Salad

The potatoes should be warm when tossed with the vinaigrette so they will fully absorb its flavors

Classic Potato Vinaigrette Salad
Classic Potato Vinaigrette Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    lbs. small red potatoes scrubbed

  • 2

    T red wine vinegar

  • 1

    T dijon mustard

  • 1

    t salt

  • 1/2

    t freshly ground pepper

  • 2

    T olive oil

  • 1/4

    c minced shollots or red onions

  • 1

    c finely chopped celery

  • 1/4

    c chopped parsle

Directions

Boil potatoes in salted water..just until tender..15-20 mins..Drain..cool slightly..dice Whisk vinegar, mustard, salt & pepper in large bowl..Whisk in oil..Add shallots and warm potatoes..toss. Cool Stir in celery & parsley

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: