Herb Butter (Kraeuterbutter)

By Lsweetnell

When we lived in Germany, this is what was served on our steaks, sooo good!

Ingredients

• 454 g (1 lbs) of unsalted butter
• 4 –5 stems of dill
• 4 –5 stems of parsley
• Chives
• 2 large cloves of garlic
• Salt

Preparation

Step 1

Soften the butter by stirring and set aside. Wash dill, parsley, and chives and dry with a paper towel. Add garlic to the herbs and chop in a food chopper. Now add salt and mix it with the butter.

Divide the herb butter into two and place each portion on a sheet of baking paper. Roll the baking paper with the butter and let it harden in refrigerator. When ready, remove paper and cut into slices. DONE!