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Ingredients
- 1/2 cup KRAFT THICK 'N SPICY Original Barbecue Sauce
- 2 Tbsp. brown sugar
- 1 green onion, sliced
- 4 salmon fillets or steaks (1 lb.)
Preparation
Step 1
HEAT greased grill to medium-high heat.
MIX first 3 ingredients until well blended.
GRILL fish 4 min. on each side; brush generously with barbecue sauce mixture. Grill 2 to 4 min. or until fish flakes easily with fork, turning occasionally and brushing with remaining sauce.
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