SLOW COOKER PORK TENDERLOIN

By á-56845

Ingredients

• 2 POUNDS PORK TENDERLOIN
• 1/4 CUP SOY SAUCE
• 1 TABLESPOON YELLOW MUSTARD
• 2-3 TABLESPOONS MAPLE SYRUP
• 2 TABLESPOONS OLIVE OIL
• 2 TABLESPOONS DRY ONIONS
• 1 1/2 TEASPOONS GARLIC SALT OR POWDER

Preparation

Step 1

MIX INGREDIENTS ABOVE. POUR OVER TENDERLOIN IN THE CROCK POT AND COOK ON LOW FOR 6 HOURS.