Smoked Sausage Alfredo

By á-75476

The robust taste of Smoked Sausage is perfectly blended into a pasta of heavy cream, Cajun seasoning, and Parmesan cheese in this hearty 15-minute twist on a classic dish.

Ingredients

• 1 pkg. Hillshire Farm® Smoked Sausage, diagonally cut into 1/4” slices
• 8 oz. pasta, cooked, drained
• 2 cups heavy cream
• 2 teaspoons Cajun seasoning
• 1/2 cup grated Parmesan cheese

Preparation

Step 1

1. PREPARE pasta according to package directions; drain and set aside.

2. SAUTE sausage in a large skillet over medium-high heat for 5 minutes, turning occasionally.

3. ADD cream and Cajun seasoning; bring to a boil. Reduce heat; simmer gently for 3-4 minutes or until mixture begins to thicken. Remove from heat, stir in Parmesan cheese. Add pasta to sauce and toss.

Cook’s Tip: For added fresh flavor, add 1 cup frozen green peas in last 3-4 minutes of cooking pasta. Continue as directed.

For added visual appeal, garnish with chopped tomato and sliced green onion, if desired.