Smoked Sausage Alfredo
By á-75476
The robust taste of Smoked Sausage is perfectly blended into a pasta of heavy cream, Cajun seasoning, and Parmesan cheese in this hearty 15-minute twist on a classic dish.
Ingredients
- 1 pkg. Hillshire Farm® Smoked Sausage, diagonally cut into 1/4” slices
- 8 oz. pasta, cooked, drained
- 2 cups heavy cream
- 2 teaspoons Cajun seasoning
- 1/2 cup grated Parmesan cheese
Details
Preparation time 10mins
Cooking time 20mins
Adapted from sausagesosimple.com
Preparation
Step 1
1. PREPARE pasta according to package directions; drain and set aside.
2. SAUTE sausage in a large skillet over medium-high heat for 5 minutes, turning occasionally.
3. ADD cream and Cajun seasoning; bring to a boil. Reduce heat; simmer gently for 3-4 minutes or until mixture begins to thicken. Remove from heat, stir in Parmesan cheese. Add pasta to sauce and toss.
Cook’s Tip: For added fresh flavor, add 1 cup frozen green peas in last 3-4 minutes of cooking pasta. Continue as directed.
For added visual appeal, garnish with chopped tomato and sliced green onion, if desired.
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