4/5
(1 Votes)
Ingredients
- 1 1/2 lbs brussel sprouts
- 3 T olive oil
- s&p
- 1 T balsamic vinegar
- 3 slices bacon
- 1 shallot
- pinch CRP
- 1/4 C pine nuts
- parmesan cheese on top
Preparation
Step 1
Mix all ingredients together in bowl. Place on baking sheet. Roast 35 -40 min at 400.
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