Arugula & Pear Salad

By á-7122

Ingredients

• Whisk:
• 1/4 cup extra virgin olive oil
• 1/3 cup white balsamic vinegar
• 2 tbsp minced shallots
• 2 tsp dijon mustard
• salt and black pepper to taste

Preparation

Step 1

Toss:
8 cups arugula
2 bartlett pears, sliced
3/4 cup sliced radishes
14 cup crumbled parmesan

Whisk together oil, vinegar, shallots, garlic and dijon. Season vinaigrette with salt and pepper.

Toss arugula, pears, radishes and parmesan with vinaigrette