Arugula & Pear Salad
By á-7122
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Ingredients
- Whisk:
- 1/4 cup extra virgin olive oil
- 1/3 cup white balsamic vinegar
- 2 tbsp minced shallots
- 2 tsp dijon mustard
- salt and black pepper to taste
Details
Preparation time 5mins
Cooking time 30mins
Preparation
Step 1
Toss:
8 cups arugula
2 bartlett pears, sliced
3/4 cup sliced radishes
14 cup crumbled parmesan
Whisk together oil, vinegar, shallots, garlic and dijon. Season vinaigrette with salt and pepper.
Toss arugula, pears, radishes and parmesan with vinaigrette
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