4/5
(1 Votes)
Ingredients
- 2 1/2 lb small red potatoes, quartered
- 2/3 cup 2% reduced-fat milk
- 2 Tbsp butter
- 1/3 cup sour cream
- 1/4 cup chopped green onions
- 1 tsp salt
- 1/2 tsp freshly ground black pepper
Preparation
Step 1
Place potatoes in medium saucepan; cover with water to 3 inches above potatoes and bring to a boil. Reduce heat, and cook 15 minutes or until tender; drain. Return pan to heat. Add milk and butter to pan; cook 1 minute or until heated. Add potatoes to pan; mash with potato mashed to desired consistency. Stir in soup cream, green onions, salt and pepper.
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