Smashed Red Potatoes

Smashed Red Potatoes
Smashed Red Potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 1/2

    lb small red potatoes, quartered

  • 2/3

    cup 2% reduced-fat milk

  • 2

    Tbsp butter

  • 1/3

    cup sour cream

  • 1/4

    cup chopped green onions

  • 1

    tsp salt

  • 1/2

    tsp freshly ground black pepper

Directions

Place potatoes in medium saucepan; cover with water to 3 inches above potatoes and bring to a boil. Reduce heat, and cook 15 minutes or until tender; drain. Return pan to heat. Add milk and butter to pan; cook 1 minute or until heated. Add potatoes to pan; mash with potato mashed to desired consistency. Stir in soup cream, green onions, salt and pepper.

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