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Ingredients
- Topping:
- 5 pounds apples
- zest of 1 orange
- zest of 1 lemon
- 1/2 - 1 C apple cider
- 1/2 C sugar
- 2 t cinnamon
- 1 t nutmeg
- 1 1/2 C flour or fine graham cracker crumbs
- 3/4 C sugar
- 3/4 C brown sugar
- 1/2 t salt
- 1 C oatmeal
- 1/2 lb cold unsalted butter, diced
Preparation
Step 1
Preheat oven to 350. Butter 9x14x2 oval baking dish. Cut apples, combine with zests, juice, sugar & spices. Pour into dish. Combine ingredients for topping in mixer on low speed with paddle attachment. Mix until crumbly. Scatter evenly over apples. Bake 1 hour until top is brown and apples are bubbly.
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